The food industry is one of the most dynamically developing sectors of the economy. Food and beverage manufacturers must constantly react to the changing marketplace needs and legal regulations applicable in the industry.
Food and beverage manufacturers are required to impose strict quality control of their products (regulatory issues). Placing defective products (and/or packages) on the market may result in complaints, returns of entire series of products or even with high costs of social compensation if customers’ health is exposed to danger.
In short: on the one hand, producers in the food industry must develop their range of products on offer to match the customer expectations and be ahead of the competition, on the other hand, they need to provide quality products by keeping up with the multitude of product and packaging variants.
Ensuring quality and conformity of production is, therefore, one of the major challenges facing the food industry. This is where technology comes to rescue.
Our quality control solutions for the food industry: